![]() Press it flat with your hands until it is smooth, in an even 2-inch thick disk. Dump the dough out onto a floured work surface.Once the dough is thoroughly mixed, stop pulsing.Continue pulsing as you add in the cold buttermilk. Pulse again until the fat is mixed into the flour creating a pebble-like texture. Place the flour, sugar, baking powder, baking soda, and salt in a food processor. Any brand will do! How to Make and Air Fry Homemade Biscuits Prepare the Biscuit Dough ![]() Or if you prefer, use your favorite type of canned biscuits. ![]() Buttermilk – store-bought or homemade buttermilk.Baking powder – to get nice soft biscuits.Granulated sugar – white sugar (or substitute coconut sugar).All-purpose flour – or gluten-free flour mix.Here we include an easy recipe so you can make your biscuits from scratch – plus we share steps to bake canned biscuits in the air fryer as well! Ingredients Checklist Of course, you can bake biscuits in the oven, but it’s so much more fun to cook them in small batches in the air fryer! Air fryer biscuits are quick to make, extra golden and crispy on the outside, and so soft and delicious on the inside. Warm, tender biscuits are a classic breakfast staple that makes everyone happy… Even the morning grumps! Bring a plate to the table with an assortment of jams and spreads, and watch them all practically disappear. ![]() How to Air Fry Biscuits – It’s easy to make tender, fluffy air fryer biscuits from scratch in under 30 minutes! Or use your favorite canned variety for hot and golden biscuits in half the time. ![]()
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